Coffee Origin
Compare 4 current Timor-Leste specialty coffees from independent UK roasters by process, tasting notes and price.
Sorted with featured coffees first.
Showing 4 of 4 coffees
A seasonal espresso blend currently built from Brazil, Timor-Leste, and Tanzania components. Banoffee, nutty sweetness, and a rich body make it dense and satisfying, especially with milk.
A natural coffee from the Rotutu community in Timor-Leste, sourced through Karst Organics. Juicy red grape and passionfruit meet dark chocolate and treacle-like sweetness in a rich, syrupy cup.
A washed coffee from the Rotutu community in Timor-Leste's Letefoho region. Citrus, apricot, and rooibos tea notes give it a clean, tea-like profile with gentle sweetness.
A washed coffee from Timor-Leste, bringing pear, sweet lemon, and nougat in a soft, sessionable cup.
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