Moonroast Coffee Beans

A washed Colombian coffee from San Sebastian in Cauca with plum, caramel, and nutmeg notes.

A bright blend of Peru San Ignacio and Colombia San Sebastian with chocolate orange, dates, and black cherry notes.

A washed Ethiopian coffee from Beshasha in Jimma with apricot, almond, and treacle sweetness.

A natural Ethiopian coffee from Chelbesa in Yirgacheffe with pineapple, passion fruit, and strawberry jam notes.

A washed Peruvian coffee from San Ignacio with pistachio, brown sugar, and shortbread notes.

A classic Brazilian blend from Cerrado with Belgian brown sugar, cocoa, and hazelnut notes, built for a smooth espresso cup.

A sugarcane decaf from Popayan, Cauca, with milk chocolate, caramel, and floral notes.

A half-caffeine blend of Colombia San Sebastian and Decaf Colombia Popayan, bringing milk chocolate, caramel, and pecan notes with a gentler caffeine kick.

Origin Kenya Producer Kii AA Region Kirinyaga Altitude 1700 -1900 masl Varieties SL28 & SL34 Processing Washed Roast Profile Medium light Taste Notes: Blackcurrant / Black Cherry / Raspberry Perched on the fertile southern foothills of Mount Kenya, the Kii factory thrives in rich volcanic soils, perfect for growing exceptional coffee. Local farmers cultivate small plots of about half an acre, with roughly 250 trees each, carefully selecting cherries and bringing them to the factory for meticulous processing. The result is Kii Kirinyaga , a classic Kenyan coffee bursting with bright, juicy fruit notes, layered with floral aromatics. Its vibrant acidity is beautifully balanced by a full, satisfying body, making it a standout cup that reflects both the land and the care of the people who grow it. V60: Dose: 18g Yield: 250ml 97C Time: 2:30 - 3:00 Also works well with: Aeropress & French Press

A seasonal blend of Peru San Ignacio and Ethiopia Beshasha, combining dried apricot, honey, and forest fruit notes.

A fuller-bodied blend of Brazil Bossa Nova and Ethiopia Chelbesa with malted milk chocolate, toasted nuts, and sultana notes.

A Brazil and Colombia blend with chocolate mousse, stone fruit, and pecan notes, roasted for a smooth everyday cup.

A natural coffee from Agri Evolve in Uganda's Rwenzori Mountains, grown at 1,700 masl from SL-14 and SL-28. Cantaloupe melon, chamomile, and agave syrup notes make it bright, sweet, and gently floral.