Origin Coffee Roasters Coffee Beans

A blend featuring washed Castillo and Red Catuai varieties from Nicaragua and Colombia, with chocolate, caramel, vanilla, and peach notes.

An outstanding example of Ethiopian heirloom coffee varieties, Arsosala balances vibrant citrus and blueberry flavour notes with elegant, tea-like character.

A Colombian sugarcane-process decaf from a women producers group in Caldas. Apple, chocolate, and caramel notes keep the cup balanced, sweet, and approachable.

A natural Brazilian coffee from four women-led farms in Sul de Minas, grown at 1,000-1,280 masl. Apricot, hazelnut, and milk chocolate notes make it sweet, bold, and comforting.

Natural processing brings forward the deep flavour notes of this Rwandan lot, which has been cultivated on the shores of one of Africa's great lakes. The result is a full-bodied, complex cup, softened by red berry sweetness.

A naturally processed Yellow Catuai from Carmen Lucia Chaves de Brito in Tres Pontas, Sul de Minas. Raisin, hazelnut and milk chocolate notes create a rounded Brazilian espresso transported by sail.

Formed when a coffee cherry develops a single seed rather than two, peaberry beans have become celebrated for their complexity and depth of flavour. This lot from Kenya is softly fruity and smooth drinking.

A washed Red Catuai from the Mierisch family in Jinotega, Nicaragua. Green apple, prune and roasted hazelnut notes make Los Altos smooth, sweet and approachable.

Bold red fruit notes define our final coffee from the Mierisch family this season. Renowned for pushing the boundaries of flavour, their unique cold anoxic processing method elevates this highly anticipated Red Pacamara lot.

A seasonal espresso from Burundi's Muyinga District, built around washed Red Bourbon from Prosper Merimee. Orange, raspberry, and ginger notes make it bright, expressive, and lively in the cup.

A traditional espresso blend combining coffees from Brazil, Nicaragua, and Papua New Guinea. Dark chocolate, fudge, and brown sugar notes bring low acidity, rich mouthfeel, and a bold cup.